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Eating on the Wild Side: The Missing Link to Optimum Health

Eating on the Wild Side: The Missing Link to Optimum Health

Author:
Pages: 239
ISBN: 0525953612
Language: English

Winner of the 2014 IACP Cookbook Award in the category of Food Matters.The next stage in the food revolution--a radical way to select fruits and vegetables and reclaim the flavor and nutrients weve lost.Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, weve been select








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Published on Nov 29, 2016 - 1:18 AM in the Historical Fiction | Views: 268

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